Treat Tuesday #11...

Treat Tuesday - SNAZZY APPLE CRISP

*I got this recipe from my good friend Shannon.

*She has a blog at...

http://mommyapolis.com/2013/09/25/apple-crisp-recipe-a-little-bit-snazzy/




1-2 lemons (the zest and the juice)
1.5 cups of sugar
1.5 cups flour
1/2 t salt
1/2 t cinnamon
1/2 t nutmeg
1 stick of butter (cold)
2 pounds of apples, peeled, sliced and cored

For Topping...
Zest one to two of the lemons (one large or two small).
Put the zest of the lemon and the sugar in a food processor or blender.
Grind until very fine.
Add the flour and all of the spices to this mixture.
Add the cold butter and combine in the mixer.
Set Aside

For Base:
Slice all of the apples and place them in a casserole dish or baking pan.
Squeeze the juice from the above lemon(s) all over the apples.
Pour the crumb mixture from above (the topping) over the apples and pat it down.
Bake this at 375 degrees for 50 minutes or until the top is golden brown.


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