*This is a family favorite. I grew up with this recipe.
*My wife and I had my father over for "Sunday dinner."
*We thought it would be fun to make one of his favorites.
*This recipe is so EASY, and do delicious!!!
Ingredients...
4 whole chicken breasts (boned or 8 fillets)
8 slices bacon
1 (4 ounce) jar dried beef
1 cup sour cream
1 can condensed golden mushroom soup
Directions...
Separate beef and place in a layer on the bottom of a greased 8 inch square pan.
Wrap bacon around chicken and lay on beef slices.
Pour soup and sour cream mixture over chicken.
Refrigerate overnight.
Bake at 350 for 2 hours.
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