Fourth Grade Journey

A Fourth Grade Teacher's Journey Through the World of Books

Tuesday, October 6, 2015

Treat Tuesday #111...

Treat Tuesday - French Dip Crescents

*Most of the time I'm a burger type of guy, but if I'm going to have a sandwich, one of my favorites is the "French Dip."

*Here is a new take on the traditional French Dip.  

*Give it a try and I'm sure you will enjoy it as much as we did!  

French Dip Crescent Ingredients...
  • 2 packages crescent rolls, 8 count
  • 1 pound deli roast beef, thinly sliced
  • 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces
  • optional: Horseradish Sauce
  • optional: Au Jus for dipping (click here for my Easy Au Jus recipe!)

French Dip Crescent Directions...
  1. Unroll crescents onto a large cookie sheet.
  2. Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent.
  3. Roll crescents starting from the wide end and ending at the narrow end.
  4. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
  5. Serve with Au Jus and enjoy!

Treat Tuesday:  Middle-Grade Novel

The Jam Doughnut That Ruined My Life by Mark Lowery

Treat Tuesday:  Young Adult Novel

What You Left Behind by Jessica Verdi

No comments:

Post a Comment