Fourth Grade Journey

A Fourth Grade Teacher's Journey Through the World of Books

Tuesday, January 12, 2016

Treat Tuesday #123 (Beef and Guinness Hand Pies)...

Treat Tuesday:  Beef and Guinness Hand Pies

*My wife tried a new dinner/appetizer this past Saturday night.  

*We had my parents over for a quick dinner before we went to a family 50th birthday party.

*She found it on the following site…
Recipe Site

*We all agreed it was the perfect meal for a chilly Minnesota night.

*It was too heavy (before having appetizers at a party) but tasted so delicious.

  1. 1 lb ground beef
  2. 1/2 cup onion, finely chopped
  3. 2 Medium Sized Potatoes, diced
  4. 1/2 tsp dried thyme
  5. 1/2 cup sweet peas
  6. 1 bottle Guinness Stout
  7. 2 tbsp Worcestershire sauce
  8. Salt & Pepper, to taste
  9. 2 packages of Deep Dish Pastry Shells (4 Shells total) OR your favourite pie pastry recipe doubled.
  10. Milk
  1. Pre-heat oven to 375 degrees Fahrenheit.
  2. Grease a baking pan with cooking spray and set aside.
  3. In a skillet over medium-high heat, brown beef and onion then stir in the vegetables, thyme, Guinness, Worcestershire sauce and seasonings then bring to a boil.
  4. Reduce heat and simmer for 7-8 minutes or until vegetables are tender.
  5. Roll out pastry dough and cut out 16 - 5 inch rounds and 16 - 5.5 inch rounds.
  6. Spoon filling onto 5 inch rounds, brushing milk around the edges and cover with the 5.5 inch rounds and press with a fork to seal.
  7. Bake 12-15 minutes and serve warm

Treat Tuesday:  Middle-Grade Novel

Treat Tuesday:  Young-Adult Novel

Treat Tuesday:  Adult Novel

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