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Tuesday, January 12, 2016
Treat Tuesday #123 (Beef and Guinness Hand Pies)...
Beef and Guinness Hand Pies
*My wife tried a new dinner/appetizer this past Saturday night.
*We had my parents over for a quick dinner before we went to a family 50th birthday party.
*She found it on the following site…
*We all agreed it was the perfect meal for a chilly Minnesota night.
*It was too heavy (before having appetizers at a party) but tasted so delicious.
1 lb ground beef
1/2 cup onion, finely chopped
2 Medium Sized Potatoes, diced
1/2 tsp dried thyme
1/2 cup sweet peas
1 bottle Guinness Stout
2 tbsp Worcestershire sauce
Salt & Pepper, to taste
2 packages of Deep Dish Pastry Shells (4 Shells total) OR your favourite pie pastry recipe doubled.
Pre-heat oven to 375 degrees Fahrenheit.
Grease a baking pan with cooking spray and set aside.
In a skillet over medium-high heat, brown beef and onion then stir in the vegetables, thyme, Guinness, Worcestershire sauce and seasonings then bring to a boil.
Reduce heat and simmer for 7-8 minutes or until vegetables are tender.
Roll out pastry dough and cut out 16 - 5 inch rounds and 16 - 5.5 inch rounds.
Spoon filling onto 5 inch rounds, brushing milk around the edges and cover with the 5.5 inch rounds and press with a fork to seal.
Bake 12-15 minutes and serve warm
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Treat Tuesday: Young-Adult Novel
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