*This is a family favorite and I'm sure I've posted the recipe in the past.
*My wife loves to make these muffins and we love to eat them.
*She will often send them to the kids in care packages. They love sharing them with their friends at school.*Our son headed back to KU on Monday after spending about four weeks with us for his holiday break.
*Kris made a batch of the muffins on Sunday to send back with Ben.
*Lucky for me she saved some for us.
*These are one of my favorite breakfast treats to bring to school with me in the mornings.
Ingredients…
*1/2 cup shortening
*1 cup brown sugar
*2 cups flour
*1 teaspoon baking soda
*1/2 cup sour milk (to sour milk, add 2 teaspoons vinegar to 1/4 cup of milk)
*1 cup mashed bananas
*1 teaspoon vanilla
*2 eggs beaten
*Dash of salt
*12 ounce bag of chocolate chips
Directions…
-Preheat over to 350 and prepare pans
-Cream shortening and sugar
-Add vanilla and eggs
-Stir in dry ingredients alternating with sour milk and bananas.
-Mix until moistened, stir in chips and pour into muffin tins.
-Bake at 350 degrees for 15-20 minutes.
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