Fourth Grade Journey

A Fourth Grade Teacher's Journey Through the World of Books

Tuesday, April 11, 2017

Treat Tuesday #184 (Happy Book Birthday)

Treat Tuesday - Strawberries & Cream French Toast

*Here is a very tasty breakfast treat for you to enjoy on the weekend as you get ready to spend the day reading!

*Hope you enjoy it as much as we did!  


Servings: 12
10 slices of bread, preferably stale
6 eggs
1 cup milk
1 teaspoon vanilla extract
1 tablespoon cinnamon
1 teaspoon nutmeg
8 ounces cream cheese, softened
2 tablespoons powdered sugar
1 cup strawberries, sliced
Whipped cream, optional


1. Preheat oven to 350°F/180°C.
2. Slice bread into bite-sized pieces. Spread evenly along the bottom of a greased 9x13 glass baking dish.
3. In a bowl, whisk the eggs, milk, vanilla, cinnamon, and nutmeg until fully combined.
4. In a separate bowl, mix the cream cheese and powdered sugar until smooth. 
Whisk the egg mixture into the cream cheese mixture, and add the strawberries. Pour over the bread.
5. Bake 45 minutes or until bread is getting slightly crunchy and golden brown on top and edges. Top with whipped cream if desired.

Treat Tuesday:  Middle-Grade Novel

Treat Tuesday:  Young-Adult Novel

Treat Tuesday:  Novel Published for Adults

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