*Most of the time I'm a burger type of guy, but if I'm going to have a sandwich, one of my favorites is the "French Dip."
*Here is a new take on the traditional French Dip.
*Give it a try and I'm sure you will enjoy it as much as we did!
French Dip Crescent Ingredients...
French Dip Crescent Directions...
- 2 packages crescent rolls, 8 count
- 1 pound deli roast beef, thinly sliced
- 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces
- optional: Horseradish Sauce
- optional: Au Jus for dipping (click here for my Easy Au Jus recipe!)
French Dip Crescent Directions...
- Unroll crescents onto a large cookie sheet.
- Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent.
- Roll crescents starting from the wide end and ending at the narrow end.
- Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
- Serve with Au Jus and enjoy!
Treat Tuesday: Middle-Grade Novel
The Jam Doughnut That Ruined My Life by Mark Lowery
Treat Tuesday: Young Adult Novel
What You Left Behind by Jessica Verdi
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