Ground Beef Lasagna Soup
*Is it a Pasta?
*Is it a soup?
*Or is is just AWESOME?
*Slow Cooker Ground Beef Lasagna Soup is great for a weeknight meal.
*You’ll be a hit with this one!
*A perfect meal for a cold's winter night...
1 lb. ground beef
1 onion, chopped
10 3/4 oz. tomato soup, canned, condensed
14.5 oz. tomatoes, canned, petite diced
15 oz. tomato sauce, canned
2 chicken bouillon cubes
2 beef bouillon cubes
4 c. water
1 1/2 tsp. oregano
1 1/2 tsp. basil
1 tsp. parsley
2 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
8 oz. Ricotta Cheese
8 lasagna noodles, broken into small pieces - UNCOOKED
12 oz. Shredded Mozzarella Cheese
-Combine onions, tomato soup, diced tomatoes and tomato sauce and place in the slow cooker.
-Add all of the spices and bouillon cubes to the slow cooker.
-Add water and spread your broken UNCOOKED lasagna noodle pieces all around.
-Crumble RAW ground beef over top.
-Cover. Cook on Low for 7-8 hours or on High for 4-5 hours.
-Approximately half hour or so before done, stir in the Ricotta cheese.
-Serve with shredded Mozzarella Cheese on top and savor the deliciousness!
Treat Tuesday - Middle Grade Novel
The Dogs of Winter by Bobbie Pyron
Treat Tuesday - Adult Novel
The Winter of Our Discontent by John Steinbeck