*This is a great side dish to any fall meal.
*One of our favorites. Give it a try!
Ingredients...
*8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
*1 can cream of mushroom soup, undiluted
*1 1/4 cups milk
*1 envelope ranch dressing mix
*1 1/2 cups shredded cheddar cheese, divided
*salt and pepper
*6 slices bacon, cooked and crumbled
*1 can cream of mushroom soup, undiluted
*1 1/4 cups milk
*1 envelope ranch dressing mix
*1 1/2 cups shredded cheddar cheese, divided
*salt and pepper
*6 slices bacon, cooked and crumbled
Directions...
-Add the potatoes to a saucepan.
-Add water to cover.
-Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
-Place drained potatoes into a greased 13x9 inch baking dish.
-In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
-Sprinkle crumbled bacon and the remaining cheese over the top.
-Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender
Treat Tuesday: Adult Novel
Unbroken by Laura Hillenbrand
Treat Tuesday: Middle-Grade (YA) Novel
The Boy in the Striped Pajamas by John Boyne
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