*This is another great meal to have on a week night for working parents and busy families.
*Easy to do and quite delicious!
Ingredients...
1 lb. ground beef
1 onion, chopped
10 3/4 oz. tomato soup, canned, condensed
14.5 oz. tomatoes, canned, petite diced
15 oz. tomato sauce, canned
2 chicken bouillon cubes
2 beef bouillon cubes
4 c. water
1 1/2 tsp. oregano
1 1/2 tsp. basil
1 tsp. parsley
2 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
8 oz. Ricotta Cheese
8 lasagna noodles, broken into small pieces - UNCOOKED
12 oz. Shredded Mozzarella Cheese
Directions...
*Combine onions, tomato soup, diced tomatoes and tomato sauce and place in the slow cooker.
*Add all of the spices and bouillon cubes to the slow cooker.
*Add water and spread your broken UNCOOKED lasagna noodle pieces all around.
*Crumble RAW ground beef over top.
*Cover. Cook on Low for 7-8 hours or on High for 4-5 hours.
*Approximately half hour or so before done, stir in the Ricotta cheese.
*Serve with shredded Mozzarella Cheese on top and savor the taste!
*Add all of the spices and bouillon cubes to the slow cooker.
*Add water and spread your broken UNCOOKED lasagna noodle pieces all around.
*Crumble RAW ground beef over top.
*Cover. Cook on Low for 7-8 hours or on High for 4-5 hours.
*Approximately half hour or so before done, stir in the Ricotta cheese.
*Serve with shredded Mozzarella Cheese on top and savor the taste!
Treat Tuesday: Middle-Grade Novel
The True Blue Scouts of Sugar Man Swamp by Kathi Appelt
The True Blue Scouts of Sugar Man Swamp by Kathi Appelt
*Such an outstanding story from an incredible author. A must-read!
Treat Tuesday: Adult Novel
The Ha Ha by Dave King
*Read this book many years ago, but remember enjoying it so much!
*A great, strong story with such an interesting story line.
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