*I love breakfast foods.
*On weekends and holidays we try to make different types of quiches, egg bakes, or breakfast pies.
*Here is a new recipe I saw on Facebook. I can't wait to try it!
Ingredients...
*3 cups hash browns, thawed
*3 tablespoons melted butter
*1/8 teaspoon salt
*1/8 teaspoon pepper
*12 links Johnsonville Original breakfast sausage
*6 eggs
*2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
*1/4 cup chopped red bell pepper
*Fresh chives or green onions, chopped
Directions...
-In bowl, combine hash browns, butter, salt and pepper.
-Press mixture onto bottom and up sides of 12 greased muffin cups.
-Bake at 400°F for 12 minutes or until lightly browned.
-Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces.
-Divide sausage among muffin cups.
-Combine eggs, cheese and bell pepper.
-Spoon over sausage.
-Sprinkle with chives.
-Bake for 13 to 15 minutes or until set.
Treat Tuesday - Middle-Grade Novel
Treat Tuesday - Adult Novel
Into Thin Air by Jon Krakauer
No comments:
Post a Comment