*We love rhubarb in our family.
*Found this recipe via Facebook.
*A great springtime treat!
*More like a crisp than a cake, but it doesn't get much easier or yummier than this!
Ingredients...
1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)
1 cup white sugar
1 (3 ounce package) strawberry jell-o
1 package yellow cake mix
1 cup water
1/4 cup butter, melted
1 cup white sugar
1 (3 ounce package) strawberry jell-o
1 package yellow cake mix
1 cup water
1/4 cup butter, melted
Directions...
Preheat oven to 350 degrees.
Grease a 9x13 inch baking dish.
Spread the rhubarb evenly in the bottom of the baking dish.
Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix.
Pour the water and melted butter over the top.
Do not stir.
Bake for 45 minutes or until the rhubarb is tender.
Treat Tuesday: Middle-Grade Novel
Puppy Pirates - Sea Sick (#4) by Erin Soderberg
*Released today!
Treat Tuesday: Young-Adult Novel
The Way I Used to Be by Amber Smith
Treat Tuesday: Adult Novel
The Nest by Cynthia D'Aprix Sweeny
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