Fourth Grade Journey

A Fourth Grade Teacher's Journey Through the World of Books

Tuesday, February 14, 2017

Treat Tuesday #177 (Happy Book Birthday)

Treat Tuesday:  Slow-Cooker Garlic Ale Beef Sliders

*Have not tried these yet, but they sure to look great.  

*They look like they would be so tasty on a weekend afternoon while reading from a great book.  

Preparation Time: 20 minutes
Total Time: 6 hours
Serves: 8
3-pound beef chuck roast
½ teaspoon salt
¼ teaspoon black pepper
4 garlic cloves
1 red onion, sliced
1 cup Italian dressing
1 cup beer (use your favorite!)
2 bay leaves
Hawaiian slider buns
Sliced colby jack cheese
1. Place the chuck roast into a 6-quart or larger slow cooker. Sprinkle the roast with the salt and pepper. Place the garlic cloves on top of the roast. Add the red onion, then pour in the Italian dressing and beer. Place the bay leaves on top.
2. Cover and cook on high for 6 hours or on low for 8 to 10. Don’t open the lid during the cooking time. 
3. Discard bay leaves and shred the meat with two forks. Smash the garlic with the back of a fork, and stir the garlic into the shredded meat. Discard any fat, and drain off the grease. Serve the shredded meat on Hawaiian slider buns with the colby jack cheese. Melt the cheese under the broiler in the oven if desired. Enjoy!
Treat Tuesday:  Middle-Grade Novel

Treat Tuesday:  Young-Adult Novel

Treat Tuesday:  Novel Published for Adults

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