*My wife tried a new dinner/appetizer this past Saturday night.
*We had my parents over for a quick dinner before we went to a family 50th birthday party.
*She found it on the following site…
Recipe Site
*We all agreed it was the perfect meal for a chilly Minnesota night.
*It was too heavy (before having appetizers at a party) but tasted so delicious.
Ingredients...
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 2 Medium Sized Potatoes, diced
- 1/2 tsp dried thyme
- 1/2 cup sweet peas
- 1 bottle Guinness Stout
- 2 tbsp Worcestershire sauce
- Salt & Pepper, to taste
- 2 packages of Deep Dish Pastry Shells (4 Shells total) OR your favourite pie pastry recipe doubled.
- Milk
Directions...
- Pre-heat oven to 375 degrees Fahrenheit.
- Grease a baking pan with cooking spray and set aside.
- In a skillet over medium-high heat, brown beef and onion then stir in the vegetables, thyme, Guinness, Worcestershire sauce and seasonings then bring to a boil.
- Reduce heat and simmer for 7-8 minutes or until vegetables are tender.
- Roll out pastry dough and cut out 16 - 5 inch rounds and 16 - 5.5 inch rounds.
- Spoon filling onto 5 inch rounds, brushing milk around the edges and cover with the 5.5 inch rounds and press with a fork to seal.
- Bake 12-15 minutes and serve warm
Treat Tuesday: Middle-Grade Novel
Treat Tuesday: Young-Adult Novel
Treat Tuesday: Adult Novel
No comments:
Post a Comment