*If you like chicken, cheese, and October, you will love this easy fall dish.
*Throw it in the oven and enjoy a great book while waiting!
Ingredients...
*Two or more thin chicken breasts
*One cup marinara sauce
*Two cup multi-cheese (Mozerella, romano, cheddar)
*One cup bread crumbs, cornflake crumbs, or flour
* One tablespoon Italian spices
Directions...
-Preheat oven to 400 degrees
-Oil baking pan with olive oil
-Put chicken breasts on bottom of pan
-Cover with bread crumbs
-Add marinara sauce and sprinkle with spices
-Add cheese on top
-Cover and bake for 30 minutes
Treat Tuesday - Middle Grade Novel
*Eggs by Jerry Spinelli
Treat Tuesday - Adult Novel
*A Patchwork Planet by Anne Tyler
reheat
oven to 400 degrees. Oil baking pan with olive oil. Put chicken breasts
on bottom of pan cover with bread crumbs. Add marinara sauce and
sprinkle with spices. Add cheese on top. Cover and bake for 30 minutes. -
See more at:
http://www.recipe4living.com/recipes/chicken_and_cheese_casserole.htm#sthash.pgpDOM60.dpuf
Ingredients
- 2 or more thin chicken breasts
- 1 C. marinara sauce
- 2 C. multi-cheese mozerella, romano, cheddar
- 1 C. bread crumbs, cornflake crumbs, or flour
- 1 Tbs. Italian spices
Make a Slow-Cooker Chicken Casserole Recipe
Directions
Preheat oven to 400 degrees. Oil baking
pan with olive oil. Put chicken breasts on bottom of pan cover with
bread crumbs. Add marinara sauce and sprinkle with spices. Add cheese on
top. Cover and bake for 30 minutes.
Ingredients
- 2 or more thin chicken breasts
- 1 C. marinara sauce
- 2 C. multi-cheese mozerella, romano, cheddar
- 1 C. bread crumbs, cornflake crumbs, or flour
- 1 Tbs. Italian spices
Ingredients
- 2 or more thin chicken breasts
- 1 C. marinara sauce
- 2 C. multi-cheese mozerella, romano, cheddar
- 1 C. bread crumbs, cornflake crumbs, or flour
- 1 Tbs. Italian spices
Ingredients
- 2 or more thin chicken breasts
- 1 C. marinara sauce
- 2 C. multi-cheese mozerella, romano, cheddar
- 1 C. bread crumbs, cornflake crumbs, or flour
- 1 Tbs. Italian spices
Ingredients
- 2 or more thin chicken breasts
- 1 C. marinara sauce
- 2 C. multi-cheese mozerella, romano, cheddar
- 1 C. bread crumbs, cornflake crumbs, or flour
- 1 Tbs. Italian spices
Ingredients
- 2 or more thin chicken breasts
- 1 C. marinara sauce
- 2 C. multi-cheese mozerella, romano, cheddar
- 1 C. bread crumbs, cornflake crumbs, or flour
- 1 Tbs. Italian spices
Make a Slow-Cooker Chicken Casserole Recipe
Directions
Preheat oven to 400 degrees. Oil baking
pan with olive oil. Put chicken breasts on bottom of pan cover with
bread crumbs. Add marinara sauce and sprinkle with spices. Add cheese on
top. Cover and bake for 30 minutes.
Ingredients
- 2 or more thin chicken breasts
- 1 C. marinara sauce
- 2 C. multi-cheese mozerella, romano, cheddar
- 1 C. bread crumbs, cornflake crumbs, or flour
- 1 Tbs. Italian spices
Make a Slow-Cooker Chicken Casserole Recipe
Directions
Preheat oven to 400 degrees. Oil baking
pan with olive oil. Put chicken breasts on bottom of pan cover with
bread crumbs. Add marinara sauce and sprinkle with spices. Add cheese on
top. Cover and bake for 30 minutes.
Ingredients
- 2 or more thin chicken breasts
- 1 C. marinara sauce
- 2 C. multi-cheese mozerella, romano, cheddar
- 1 C. bread crumbs, cornflake crumbs, or flour
- 1 Tbs. Italian spices
Make a Slow-Cooker Chicken Casserole Recipe
Directions
Preheat oven to 400 degrees. Oil baking
pan with olive oil. Put chicken breasts on bottom of pan cover with
bread crumbs. Add marinara sauce and sprinkle with spices. Add cheese on
top. Cover and bake for 30 minutes.
No comments:
Post a Comment