Fourth Grade Journey

A Fourth Grade Teacher's Journey Through the World of Books

Tuesday, September 15, 2015

Treat Tuesday #108...

Treat Tuesday - 

Chicken Crescent Roll Casserole

*This is such a delicious meal.  You can serve it for breakfast and/or dinner.  

*It doesn't matter because you will absolutely LOVE it!


1 tube (8 count) regular-sized crescent rolls

2 cups shredded cooked chicken

4 oz softened cream cheese

1 tsp minced onion

1/4 tsp garlic powder

cup shredded mozzarella cheese

1/4 cup grated Parmesan or Romano cheese


  • 1 can (10.75 oz) cream of chicken soup
  • 1 soup can of milk
  • Preheat oven to 350 degrees F.


1. Lightly spray a 11×7-inch dish.

2. Mix together the chicken, cream cheese, minced onion, garlic powder and mozzarella. Set aside.

3. In another bowl, mix the soup with the milk, stirring the milk in gradually.

4. Separate the crescent dough into the 8 triangles. Place about 1/4 cup of the chicken mixture on the wide base of the crescent “triangle.” Roll up and seal completely–you roll these like you are making rolls, but also pinch the sides together so the filling is completely enclosed by the crescent dough.

5. Place chicken-filled crescents in the pan making 2 rows with 4 crescents in each row–leave space on all sides for the sauce.

6. Pour sauce around the crescents, avoiding covering the dough with the sauce.

7. Sprinkle crescent tops with the grated cheese.

8. Bake for 30-35 minutes or until tops are nicely browned.

Treat Tuesday:  Middle-Grade Novel

The Marvels by Brian Selznick

Treat Tuesday:  Young Adult Novel

Everything, Everything by Nicola Yoon

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