*Such a delicious summer treat.
*If you enjoy "typical" S'Mores, you have to give these a try.
*They would be perfect while reading a terrific novel.
Ingredients...
6oz. HERSHEY'S Milk Chocolate, chopped
9 Honey Maid Honey Grahams, broken in half (18 squares)
36 JET-PUFFED Marshmallows, halved & divided
9 Honey Maid Honey Grahams, broken in half (18 squares)
36 JET-PUFFED Marshmallows, halved & divided
Directions...
*Heat oven to 350°F.
*Place 9 graham squares on bottom of 8-inch square pan.
*Top with 36 marshmallow halves; sprinkle with chocolate.
*Cover with remaining graham squares.
*Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
*Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min.
*Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
*Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min.
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