*One of my favorite "treats" is the classic Butterfinger candy bar.
*When I saw this recipe online, I knew we had to try it.
*In a word = DELICIOUS!!!
*Enjoy this tasty treat with one of these new books on shelves today...
2 cups Candy Corn
1 1/4 cups Creamy Peanut Butter
1 Bag Chocolate Chips
White chocolate or orange candy melts for decorating (optional)
*In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
*Immediately add the peanut butter and mix together.
*Using a teaspoon, form mixture into little balls and place them on wax paper.
*Freeze for 15 minutes.
*Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth. *Roll the cooled balls in chocolate and return to wax paper.
*Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
Treat Tuesday: Middle-Grade Novel
Treat Tuesday: Young-Adult Novel
Treat Tuesday: Novel Published for Adults